Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our classic sourdough gets a savory upgrade with rosemary and garlic baked right into every loaf. Slow-fermented for that signature sourdough flavor, then baked until golden and crusty on the outside with a soft, chewy center.
Perfect alongside pasta, soups, roasted dinners—or warmed up with a generous spread of butter.
Our classic sourdough gets a savory upgrade with rosemary and garlic baked right into every loaf. Slow-fermented for that signature sourdough flavor, then baked until golden and crusty on the outside with a soft, chewy center.
Perfect alongside pasta, soups, roasted dinners—or warmed up with a generous spread of butter.